Foodscience Of Vermont TAP Garlic 90 tabs

A dietary supplement to support immune system function and cardiovascular health.* Garlic taken with a fatty meal supports cholesterol levels within normal ranges.* It appears to have antioxidant effects and supports the removal of unwanted substances and heavy metals.* TAP (Total Allicin Potential) Garlic is enteric coated so it does not produce garlic odor on your breath.* Our TAP Garlic is standardized to yield 4 mg (1%) Allicin per tablet.

Take 1 tablet daily between meals. If digestion irritation occurs, take with a meal.

CAUTION: If taking anticoagulant medication, see your health care practitioner before using this product.

Each tablet contains:
Calcium . . . . . . . . . . . . . . . . . . . 60 mg
Phosphorus . . . . . . . . . . . . . . . . . .45 mg
Magnesium . . . . . . . . . . . . . . . . . . 10 mg
Garlic (Allium sativum L.) Extract (root) . .400 mg
  yielding Allicin . . . . . . . . . . . . . . 4 mg

Other ingredients: dicalcium phosphate, microcrystalline cellulose, croscarmellose sodium, stearic acid, sodium lauryl sulfate, silicon dioxide, vegetable stearate, hydroxypropyl methylcellulose, titanium dioxide, triacetin.

WARNING: If taking anticoagulant medication, see your health care practitioner before using this product.