Foodscience Of Vermont Green Tea Extract 60 caps

A dietary supplement to support proper immune system function.* The leaves of green tea contain a special class of bioflavonoids - catechin polyphenols - with antioxidant properties. The polyphenols increase the level of antioxidants in the body that neutralize free radicals before they cause cell damage. They support healthy liver function.* These bioflavonoids also help support healthy gums and fresh breath. Our Green Tea Extract is standardized to yield 70 mg (14%) EGCG per capsule.

Take 1 capsule, twice daily.

Each capsule contains:
Green Tea (Camellia sinesis) Extract . . . . . . 500 mg
  yielding Epigallo-catechin 3- gallate (EGCG) . 70 mg

Other ingredients: rice flour, vegetable cellulose.