Foodscience Of Vermont Flax Seed Oil 90 caps

A dietary supplement to support cardiovascular and immune system function.* Flax Seed Oil is the richest source of omega-3 fatty acids. It also contains omega-6 fatty acids in appropriate ratios to promote balanced prostaglandin production that is necessary for maintaining homeostasis and regulating cell activity.* This product is certified
organic.

Take 1 capsule with each meal, 1 to 3 times daily.

Each capsule contains:
Calories . . . . . . . . . . . . . . . . . . . 10
  Calories from Fat . . . . . . . . . . . . . .10
Total Fat . . . . . . . . . . . . . . . . . . 1 g
  Polyunsaturated Fat . . . . . . . . . . . 0.7 g
Flax Seed Oil . . . . . . . . . . . . . .1,000 mg
  ielding Alpha-Linolenic Acid . . . . . . 585 mg
  Linoleic Acid . . . . . . . . . . . . . .150 mg
  Oleic Acid . . . . . . . . . . . . . . . 175 mg
  Palmitic Acid . . . . . . . . . . . . . . 55 mg
  Stearic Acid . . . . . . . . . . . . . . .35 mg

Other ingredients: manganese ascorbate, calcium ascorbate, gelatin, silicon dioxide, vegetable stearate.