Foodscience Of Vermont Cal-Mag 90 tabs

A Calcium/Magnesium/D3 supplement to support bone function.* A hydrolyzed protein chelate form of Calcium and Magnesium in a 2:1 ratio, with additional Vitamin D3, this complex is efficiently assimilated by the body.*

Suggested Use: As a dietary supplement, take 2 tablets with lunch and 2 tablets with dinner.

Two tablets contain:
Vitamin D3 . . . . . . . . . . . . . . . . .50 IU
Calcium . . . . . . . . . . . . . . . . . .500 mg
Magnesium . . . . . . . . . . . . . . . . .200 mg

Other ingredients: calcium amino acid chelate, magnesium amino acid chelate, microcrystalline cellulose, stearic acid, vegetable stearate, crosscarmellose sodium, silicon dioxide, pharmaceutical glaze.

Contains: Soy.